Ich haben eins eir

Ich habe ier auf montag und sie smeckt toll. Wir hat eins schlect zeit aber sie noch smeckt nett. Die verabeiten war shwer aber ich mag es.

How to make eggs Benedict

ingredients

3 tbsp white wine vinegar

4 large free range eggs

2 toasting muffins

1 batch hot hollandaise sauce (see 'Goes well with' below)

4 slices Parma ham (or Serrano or Bayonne)

Directions

1. Bring a deep saucepan of water to the boil (at least 2 litres) and add 3 tbsp white wine vinegar. Break the eggs into 4 separate coffee cups or ramekins. Split the muffins, toast them and warm some plates. 
2. Swirl the vinegared water briskly to form a vortex and slide in an egg. It will curl round and set to a neat round shape. Cook for 2-3 mins, then remove with a slotted spoon.
3. Repeat with the other eggs, one at a time, re-swirling the water as you slide in the eggs. Spread some sauce on each muffin, scrunch a slice of ham on top, then top with an egg. Spoon over the remaining hollandaise and serve at once.